Since-due to complications with equipment-I could not load pictures of the real thing, I found a very nice substitute. I have recently discovered the secret to making a mocha: Homemade chocolate syrup. Of course, what I just made for Amy and I is not fancy with whipped cream or some shredded chocolate bits to top, but still yummy. My experimentation probably ends here though because I can't steam milk and I have no other resources (i.e. whipped cream, various flavored syrups). Ah well.