Wednesday, June 17, 2009

COFFEE EXPERIMENTATION


Since-due to complications with equipment-I could not load pictures of the real thing, I found a very nice substitute. I have recently discovered the secret to making a mocha: Homemade chocolate syrup. Of course, what I just made for Amy and I is not fancy with whipped cream or some shredded chocolate bits to top, but still yummy. My experimentation probably ends here though because I can't steam milk and I have no other resources (i.e. whipped cream, various flavored syrups). Ah well.

3 comments:

Katie Marie said...

Oooo, you can buy Toreni flavored syrups at walmart.

They also sell home espresso machines which have a steam-wand... probably expensive but check St. Vincent.

I can teach you! hehe

Heidi Rose said...

Really? When can I come to see you?!?!

Heidi Rose said...

You know, I think the whipped cream is what I miss the most. :(